Miss H and Mr A asked me to make them a delicious cake of four tiers of alternating chocolate and caramel for their Byron Bay beach wedding.
After chatting about the relaxed mood they wanted to create at their wedding and Miss H giving me a sneak preview of her dress, we settled on a cake design that was both romantic and fresh – white on white.
The stylised rose petals are all hand-made from icing and arranged individually on the cake, creating a contemporary take on a traditional rose design.
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