I have whiled away the last few afternoons dreaming and sketching some new cake designs for the year ahead.
I love using beautiful papers, ribbons and flowers on my cakes, so you can imagine how thrilled I’ve been to discover some vintage French, double satin ribbons and grosgrains, dating from the 1930s. I can’t wait to dress up a zesty little lemon drop butter cake in all her finery. She’ll be the belle of any ball!
I wish you a year full of hope and holding hands, and lots of home-made cake. Happy New Year to you from cake girl x
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