happy as a clam

random observations, ramblings & activities of cake girl

Thursday, 5 January 2012

Yes...it's chocolate.
Happy days!

gillian bell cake girl: I’ve always loved cake. And what started as a love of baking crisp pastries and fragrant cakes became a desire to share with others ‘real’ cake, made with the freshest ingredients, just as it used to be made. Hence the nickname ‘cake girl’. I love simple, elegant cakes; hand-painted and retro style cakes; and home-style cakes for dessert buffets. I use hand-made sugar flowers, vintage ribbons, papers and buntings to create cakes that will make everyone smile. This is what I do....I hope you like it.